Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Approximately 10 minutes
5 minutes
5 minutes
In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
Place a non-stick frying pan over medium heat and add butter or oil.
Once the butter is melted and bubbling, pour in the eggs. Till the pan to ensure the eggs evenly coat the surface.
When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
Serve hot, with additional salt and pepper if needed.
The table below shows nutritional values per serving without the additional fillings.
Calories | 277kcal |
Carbs | 0g |
Protein | 20g |
Fat | 22g |